Large Stone Pizza Oven

Gozney Large Stone Pizza Ovens. 

Are you a mass producer of pizzas on a daily basis and can't get them out quick enough? Our custom made pizza ovens are perfect for you. 

Please contact for any queries and pricing on our large stone pizza ovens and pricing. 

Contact on 01-8019090 or by email on fergal@geckocatering.ie 

                

Picture above from Sophies Roof Top Restaurant (Dean Hotel), the Union Cafe and Angelinas. Colour and design to customers needs.

Wood

The Traditional Core 1250 large pizza oven is made from high density refractory castable and showcases a unique octagonal modern internal oven core. The oven core is made up of a 10 piece refractory floor and 10 piece refractory dome. The full kit includes an arch, cast iron mantel, stainless steel anchor plate, high density refractory insulation board, ceramic insulation wool and stainless steel door.

                                              

The oven is designed with versatility in mind. Not just for pizza; it can be used to cook all food types at a range of temperatures, whilst still maintaining the ability to operate at temperatures of up to 400*C. The internal cooking floor is 1250mm (6 x 12″ pizza capacity) and is compliant with the clean air act. It has been designed for all finishing surfaces to be concealed once installed, thus leaving a flawlessly smooth, inconsistency free internal finish. The T1250 Core is kiln dried before leaving the manufacturers, meaning no lengthy curing fires need to be undertaken when the T1250 is installed.  Once the oven has reached 500°C it will take approximately one week to cool down, which is a huge benefit when using the oven on a daily basis. Once the oven has finished its daily operations it can be closed down and the oven temperature will only reduce by 40°C to 50°C over a 12 hour period, meaning morning heat up times are reduced to as little as 10 minutes.

 

The T1250 performs best when cooking pizza at a working temperature of 350°C to 400°C. This means that a 90 second cook time will be achieved, allowing the structure of the pizza to develop, creating a crispier base. Cooking at a reduced temperature of 350°C allows greater flexibility to cook other dishes alongside a pizza offering. Anything that can be cooked through a conventional oven can be cooked within the T1250 Core. Perfect for people looking to create thin and crispy pizza, roasting meat, tapas and baking bread in the residual heat in the mornings. The T1250 Core is perfect as an all-round, robust, highly efficient stone hearted oven.

Gas

The Traditional 1250 Core Gas boosts all the features and characteristics of the above wood only version, with the added convenience of gas. Available in natural or LPG and holds fulls CE certification. The system features duel burners, one maintenance flame and a second boost flame. These flames are controlled via a fully automatic control panel which enables the oven to maintain a set temperature without the need for time consuming manual management. Gas system has a boost function, allowing operators to rapidly increase the oven temperature at the push of a button.

                                          

Wood and Gas

The traditional 1250 Core Wood & Gas oven boosts all the characteristics of the “Wood only” and “Gas only” version, with the added advantage of being able to utilise both fuel types. Balancing the convenience of gas whilst maintaining the authenticity of cooking with wood the combination is an excellent solution for those that are looking for the benefit of both fuel types.

Specifications

Internal Cooking Diameter (mm) 1250

External Dimensions (mm) H546 x W1431 x D1440

Pizza Capacity ("12) 6 x 12" Pizzas

Oven Weight (kg) 1100kg

 

Fuel Consumptions

Wood Consumption (kg/hour) 3.5

Gas Consumption (m3/hour) 10

 

Fire up Time and Heat Retention

Fire up time from cold (Mins) 90

Daily Fire up Time (Mins) 20

Heat Retention (Hours) 70